There has been a 2 to 3 year hiatus of us getting more of this wine. In reality, the production is just too small, especially in vintages like 2010 & 2011. Thankfully, we were able to get some 2012. The grapes come from a wind pounded hillside down in Monterey & we love how winemaker Eric Laumann is able to craft such a pretty, enticing, lush, rounded, wonderfully aromatic, food friendly white wine. We find these well executed, aromatic, refreshing white wines work their magic with contemporary fusion foods.
Owner/winemaker Mike Officer & his team are one of the TOP producers of Zinfandel out of California. His are real formidable, highly acclaimed wines, that’s for sure & deservedly so. He also produces a tiny bit of REALLY interesting white wine.
WHITE WINE “The Derivative” 2011—one of 2 white wines I know of that he produces. 66% Semillon (Monte Rosso—planted in 1886), which is fermented in oak; 24% Muscadelle (Pagani Ranch—planted in 1920) which fermented in stainless steel & 10% Palomino (from Saitone Ranch—118 year old vines), which is fermented in OLD oak, making it a total of 27% new oak. This wine has vinosity & a unique viscosity.
Here is one of the rising star, new producers of Sauternes. It hasn’t been easy for this relatively, new start up winery. Making a world-class Sauternes takes a lot of sacrifice, especially when you only 7 hectares of vineyards & your last job was an Atlantic fisherman. Still, everyone understands the awe-inspiring brilliance this winery deftly displays through their wines. Their biggest challenge is the unpredictability of Mother Nature & from therefore then trying to manage your limited cash flow. An extreme case is the 2011 vintage. A couple of their small batches could noy qualify under the Sauternes appellation. What to do? Here is the brilliant, magic answer in two different “looks”.
–2011 Domaine de L’Alliance “Declinaison”–A DRY, botrytis affected Semillon, aged in 350 liter barrels (new & 1 year old). TOTALLY exotic & interesting, way beyond anything you might have previously had.
—2011 Domaine de L’Alliance “Sauve des Eaux”–Again botrytis affected grapes, but done in a Moelleux style & aged in 2 to 3 year old barrels. Just another REAL eye opener!!!!