Today’s winetasting VINO was an opportunity to explore…AND hopefully have some fun along the way.
2012 Chateau Feuillet Petite Arvine
A VERY unique white wine from Valle D’Aosta at high altitudes & hand built stone terraces to hold the soils & vines in place. I believe that is why they planted vines too….so the roots would help hold the soil in place.
“The vines actually sit in a very shallow sandy soil, but their feet wriggle into crevices in the solid granite bedrock. Any rain is quickly dried out by cleansing winds. And the vineyards are planted on an ancient riverbed, where over the millennia the Dora Baltea River has cut through the mountain, creating the current river valley and leaving behind mineral deposits that the wines happily lap up. The trump card, however, may be the exposition of the vineyards, which in combination with the chilly climate, high altitude, and drastic diurnal temperature shifts provides the magic charm sought by vignerons everywhere: extremely long hours of gentle sunlight”.
“Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step. Born & raised he Burgundy, because he could not afford land there, he founded his domaine down in Corbieres, amid a rocky, limestone-schist terrain, thankfully already the home to a series of organically farmed, really old vines, from heirloom grape selections. La Begou is currently his one white wine—primarily a blend of 50 to 60 year old vine Grenache Gris & Grenache Blanc, wild yeast fermented & so VERY unique in character”.
wild yeast fermented, partly in stainless, though mainly in old demi-muids….& aged for 16 months in 12 year old barrels.
As VINO regulars well know, we are big fans of the wines from Maxime Francois Laurent & Domaine Gramenon. He is part of the vanguard who are passionately & dedicatedly looking to grow & produce their wines as naturally as possible. Here is one that is truly unique!!!! 80% Clairette, 20% Viognier, 30 year old, organically farmed vines grown in clay limestone. The wine finishes its fermentation in the bottle