Here are 4 tasty, very interesting red wines from southern France.
I have become a real sucker for Old Vine Carignane, especially when it is grown & produced in the hands of an artist like this. Yes, this is a relatively new domaine, but the vines of this 1 hectare parcel are over 100 years old & now really showcases the clay-limestone soils the vines grow in. It really is about the hands on farming & the
hands off winemaking. BUT you really need to know what you are doing!
2009 Roquete Chateauneuf-du-Pape
The Brunier brothers of Vieux Telegraphe bought this domaine a few years ago. This domaine produces a very different Chateauneuf-du-Pape, eventhough the Brunier brothers oversee it. It is really because the vineyards are so different than Vieux Telegraphe & its highly revered La Crau parcel. One vineyard, for instance has more sand, which gives the wines more finesse. Another has galets, for the stony character of top notch Chateauneuf. Yet another has clay on a bedrock of limestone. So, eventhough the grape mix is similar to Telegraphe, the resulting wine is VERY different. Kind of like singing a song in a different voice.
80% Mourvedre, 18 months in foudre, this is bold, masculine Bandol with character, depth, complexity, soul AND finesse in a very unique & different way than its more famous neighbor Domaine Tempier, a few stops down the road.
This is classic Old World Syrah in all its glory. For those tasters asking what a bench mark French Syrah smells & tastes like, here is the one for you. 850 feet in elevation & only 150 feet away from the officially designated Cote Rotie hillsides. WOW!