3 epic, rustic red wines from the 2007 vintage (7 yars old)—2 from Italy & 1 from Spain. Each should really ring your bell. It is VERY important for us at VINO to continually feature top caliber wines from the Mediterranean basin. Yes, it is our passion….BUT….it makes sense with the kind of foods Chef Keith creates. How does the lay person sift through all of the labels & marketing jargon to better determine what to buy? Here are 3. Yes, just another opportunity to learn!
There are many top caliber Brunello di Montalcino. Ciacci Picolomini, however, standout because of their desire to make the wines in the vineyard & then showcase its purity in the finished wine. Although many producers may say that in their spiel, Ciacci Picolomini truly delivers it in the wine. Pianrosso is their top site—stony slopes near the Orcia river in the south-southwest corner of Montalcino. This majestic, 100% Brunello is fermented in stainless & concrete & aged for 36 months in 20 to 62 hectoliter Slavonian oak.
This is a very masculine, provocative style of Barolo from Alice Bel Colle in the Alto Monferrato area of Piemonte. Theirs is a contiguous 96 acres of hillside, east to southeast facing at 950 feet elevation. This wine was aged for 24 months in large Slavonian casks & old French oak barrels.
Clos Pissarra is a new standout wine project from Priorat, Spain, under the direction of Mater Sommelier Emanuel Komeiji. They excel at small batches of superstar wines, grown in the VERY steep, non-terraced hillsides of slate with virtually no top soil. La Vinyeta is their top bottling, 2.5 acres of 125 year old Carignane & Grenache. The yield in 2007 was a miniscule 1 ton, for the 2 ½ acres!!!!!!—2/5 of a ton per acre……50 cases worth..