These 2 wines are produced, by Mike Kuimelis, exclusively from their 4 estate vineyards. As you well know, we love working with family’s who own & work their vineyards. 2 of the vineyards are in the Dry Creek appellation (1 hillside & 1 hilltop) & the other 2 are located in the Alexander Valley appellation (1 hillside & 1 hilltop). This family definitely understands that true wine quality is created in the vineyard. We selected Mantra partly because of their terrific vineyards….AND mostly because of the unpretentious BUT passionate dedication of Mike Kuimelis to produce unique wines full of character. NO fruit bombs here!!!!!! No exaggerated, showy, flamboyant, fashion trending wines. His are elegant, suave, PURE, polished & classy. The wines are wild yeast fermented & then inoculated to finish.
2012 Zinfandel “Old Vine Reserve”–70 year old vines—94% Zinfandel & 6% Petite Sirah (field blend) from reddish stony Aken soils. 3 separate picks…16 months in French/Hungarian/American oak (25% new).
2012 Cabernet Sauvignon “Alexander Valley”–100% Cabernet Sauvignon (25 to 28 year old vines)—reddish, stony Aken soils (Cloverdale/Geyserville (hillsides)…Aged for 20 months in French/Hungarian/American oak (25% new).
Mobius is a project dedicated to offer more value oriented wines, still crafted by Mike Kuimelis of Mantra. While Mike still sources grapes for this label in an effort to keep the quality high, he is channeling more & more of his estate grown Zin, Merlot & Cabernet to this program. The wines are still stylistically more elegant, suave, well textured & polished.
2012 Zinfandel “Alexander Valley-Sonoma County”–100% Zinfandel from their Geyserville estate vineyard within the Alexander Valley appellation. This wine is aged for 16 months in French/Hungarian/American oak barrels.
2012 Pinot Noir “Central Coast”–The grapes come from westside Paso Robles (Eric Russell). NO stems, whole berry, open top fermenters & aged for 16 months in French & Hungarian barrels (25% new)
“Skirt Chaser” non-vintage (120 cases)–Mike Kuimelis’s latest “look”—roughly equal parts Cabernet Sauvignon (2007—Dry Creek), Merlot (2009 Alexander Valley); Petite Sirah (2009 Alexander Valley) & Zinfandel (2012 Alexander Valley)…Aged in French/Hungarian/American barrels for 16 to 20 months (30% new)
2011 Cabernet Sauvignon “California”–A much more value driven Cabernet produced from grapes—Estate/Paso Robles & Mendocino. 94% Cabernet Sauvignon, 2% each—Merlot, Cabernet Franc & Petite Verdot….Aged for 16 months in American & Hungarian oak (20% new).
2012 Cabernet Sauvignon “Sonoma County”–80% Dry Creek & 20% Cloverdale (mainly Cabernet Sauvignon with some Merlot, aged for 18 months in French/Hungarian/American oak (20% new)
Jason Drew is essentially a 1 man show located up in Elk, California. When I first met him, he was working at a Napa Valley winery. He later worked at Babcock during their heyday, where, before he left, he was associate winemaker. He started his own winery, based in Buellton featuring some interesting Santa Barbara-n grapes. He & his wife Molly packed up & moved further North where they purchased their own place up in the Mendocino Coastal Ridge. Drew has been selected at least twice as “Winery of the Year”. His wines are lovely, delicious & impeccably well balanced. You can certainly win a lot of friends with these wines.
2013 Pinot Gris “Filligreen”–This vineyard is located on a rocky river bench, northeast facing in mid Andersona Valley. It is biodynamically farmed. Being so narrow, it actually is a cool, wind tunnel, which is ideal for this grape variety. The wine is fermented in 50% stainless & 50% old wood….50% malolactic, 5 months on the lees.
2012 Pinot Noir “Fogeater”–Fogeater is a Boontling term for the early settlers. The 2012 is 35% Balo Vineyard (organically farmed), 35% Atkin; 20% Morning Dew (Burt Williams’ vineyard) & 15% Wentzell….a combination of 777, 667. Old Rochioli, Pommard & La Tache. 30% whole cluster, 11 months in French oak (15% new), 29% each 1 year & 2 year old barrels & 45% old oak.
2012 Syrah “Perli”-Perli is 2200 feet up in the Mendocino Coastal Ridge, 10 miles from the ocean. co-fermented with 3% Viognier….40% whole cluster, 15% stems…11 months in 3 year old oak. We think there is a HUGE opportunity to fill a vast void that lies between Pinot & Cabernet, which wines like this can aptly & profoundly fill.
“Maison L’Envoyé, ‘The House of the Messenger,’ tirelessly explores the finest sites dedicated to the cultivation of Pinot Noir. We strive to craft wines that not only jubilantly sing of their origins, but are also delicious in their own right. With winemaking footprints in both Burgundy and Willamette Valley, Maison L’Envoyé champions many unsung growers who have farmed their vineyards over multiple decades and generations. Led by former Evening Land founder, Mark Tarlov, Maison L’Envoyé brings together a colorful cast of Burgundian winemakers, Oregon vignerons and Napa Valley based wine importer, Old Bridge Cellars. In Burgundy our winemaking team is based in the town of Beaune, drawing from several sites including the Premier Cru, Savigny Les Beaune ‘Les Marconnets.’ In Oregon’s Willamette Valley, we source a selection of Pinot Noir grown in both volcanic and sedimentary based soils, from multiple AVAs including Yamhill-Carlton, Ribbon Ridge and Eola-Amity Hills”. Maison L’Envoye from my point of view strives to produce wines of purity, transparency, elegance, refinement, deliciousness AND probably most importantly, offer GREAT VALUE.
2012 Maison L’Envoye Pinot Noir “Attache” (Oregon)–Produced from vines grown in 75% volcanic soil & 25% sedimentary soil. So, I asked Mark, what is the difference between this wine & the Two Messengers Pinot Noir? He said simply….”just try the 2 wines”. Attache has much more aromatics/perfume, richer with more extract yet more elevated character & certainly more focused. 35 day, whole berry fermentation, NO stems inclusion, NO punch downs, 33% new oak. More, more, more!!!!
2012 Maison L’Envoye Morgon “Cote du Py”–A VERY delicious, more “country” styled Cru Beaujolais (VERY different from the more supped up, SUPER Beaujolais renditions from Foillard, Diochon & Chignard). These are 40 year old vines from the Cru Morgon & its most revered “Cote du Py”, in fact located at the top of the hill, with its pebbly, schist soils with manganese & iron. The wine is wild yeast fermented, whole berry then aged for 12 months in 3 to 4 year barrels & bottled unfiltered & unfined. GREAT VALUE. Wonderfully food friendly!!.
2011 Maison L’Envoye Bourgogne Rouge–Produced from fruit–7 villages, the core coming from the Hautes Cotes de Nuits & 15% Premier Cru—“Les Marconnets” from Savigny-Les-Beaune (clones/selections—877, 114, 113 & 119). The winemaking is overseen by Olivier Merlin. –wild yeast fermented in stainless steel (long & cool) & then aged for 12 months in old oak. A very pretty, refined, finesse oriented Burgundian Pinot at a fabulous price.
2011 Maison L’Envoye Bourgogne Blanc–A classical Maconnais Chardonnay—pure, light, fresh, minerally & food friendly. The 2011 is a blend of grapes from the villages of Vire, Prissey & Fuisse & is direct pressed, wild yeast fermented & aged for 12 to 14 months in old oak barrels. Another GREAT VALUE!
2011 Maison L’Envoye Savigny-les-Beaune Premier Cru “Les Marconnets”–“Savigny-lès-Beaune, a humble commune off the beaten path in the northern reaches of the Côte de Beaune, is divided by the river Rhoin. On the southern side, closest to Beaune, the slope faces northeast; this is where the premier cru climat of Les Marconnets sits. The soil here is sandy and pebbly, rich in iron, and ideal for the aged vines which call it home. The wine is wild yeast fermented in old oak barrels & aged for 12 months. This wine displays the dichotomy of Savigny with an elegant fruit profile contrasted by savory notes. Petite, red berries share the palate with forest floor and roasted meats, sewn together by a taut mineral core and fine oak tannins. In a word: silky”.