Our New Year’s Eve winetasting in VINO, included 3 top echelon “grower” Champagne. (A friend brought the 4th, just to share). The recoltant manipulant (grower) category of Champagne seems to be really catching on & growing across the country. Here are 3 certainly worth checking out!
100% Chardonnay from the Grand Cru Village of Oger. Surprisingly powerful, penetrating!
80% Chardonnay, 20% Pinot Noir, actually from a single parcel in Rilly la-Montagne. No ML, 10 months in OLD barrels. 50 months sur latte. One of the true standout “grower” Champagnes.
Jacques Selosse Blanc de Blancs Initial “Grand Cru”
Jacques Selosse Blanc de Blancs Exquise “Grand Cru”
100% Chardonnay from the villages of Avize, Cramant & Oger. Typically for the Initial bottling Selosse uses the lower slope vines of the 3 villages AND blends 3 different vintages. Then for the Exquise bottling, he will add a little more dosage , so there is a hint of sweetness (typically around 24 grams per liter). On this night the Initial tasted stark, pure & minerally (to the point of being more Burgundy-like than Champagne like). It was exciting tasting the Exquise, which I do not think is imported into the U.S. or perhaps in very minute quantities, side by side. It gives one a very different perspective.