Boy, it is hard to keep this blog current, with all of the wines we fortunately taste. Our VINO restaurant seems to draw in a wine crazy group of friends, who are so bent on sharing. We are sooooo grateful to say the least. Here are some of the highlights–
2008 Coche Dury Meursault Premier Cru “Perrieres”
As avid wine collectors well know, Coche Dury produces TWO of the most celebrated collectible white wines–the Grand Cru Corton Charlemagne & the Meursault Premier Cru–Perrieres. Over the years, I have heard so many insiders say how Perrieres should be a Grand Cru vineyard & these 2 wines certainly support that thought. I am often a skeptic with such clamour but these 2 wines are majestic, glorious wines of remarkable intensity, power, intellect, grandeur & pedigree. The 2005 is a monster, so virile, masculine & with surreal intensity & immensity. What a real shame it was to drink at a mere 9 years of age. The 2008, on the other hand, has a riveting, mesmerizing, clearer purity/transparency, eventhough it too was mega-intense & well structured. I often scratch my head in wonderment of what could be, when I see adjacent parcels of Yves Boyer Martenot on one side & on the other side a parcel sourced to Maison Latour.
Talk about having a wine at an ideal time of its life!!!! Pure mineral, with lots of pedigree, precision, refinement & ethereal-ness. Brilliant! Wow! I know some discount the 2003 vintage in France some, but I must say that this wine really showed me otherwise. Furthermore, where Raveneau’s Les Clos & Blanchots bottlings seem riper & more showy, I typically find his Valmur to be much more ethereal, as was the case here. I prefer to believe producers of this echelon really can show different perspectives on a vineyard because of vintage growing conditions……rather than me choosing a specific vintage I like. Here is a case in point!
2001 Francois Jobard Meursault Premier Cru “Charmes”
I am & have been an avid fan of the Meursault wines from Francois Jobard. I am finding more & more, that the numbers of believers like me are dwindling. This style of old fashion winemaking is just not en vogue. I am sorry for Francois & his son Antoine, for the undeserved under appreciation, but selfishly, it means more for me & at far better pricing. I guess I am shooting myself in the foot for even writing about this calamity, but I cannot help myself. Every time I am fortunate to have an older bottle, & after 2 1/2 hours of breathing, I am just completely taken by wines like this. The Jobard Charmes & especially his Genevrieres bottling, in my humble opinion, deserve Grand Cru status, just as the Coche Dury Meursault Perrieres does. Charmes seems finer, more delicate & the Genevrieres more stately with more grandeur. I suggest you use a big glass, so you can swirl & swirl to coax out the magnificance. It really is worth it.