Yes, we have been tasting quite a slew of aged wines lately. Thank you to all who come by to share!
Although quite modern in style, I find Elio Altare’s Barolo wines are much more elegant & refined than those from other contemporaries such as Paolo Scavino or Domenico Clerico & certainly Angelo Gaja & some tasters (even knowledgeable/experienced ones) may be underwhelmed at first because of Altare’s style. This 1998 was quite a stylish, classy, highly refined, majestic red with superb elegance & balance. Having said that, I would also say the pedigree of this bottling was surprisingly muted, even after considerable time of being open. Let it sit in your cellar. I really think with 25 or so more years, this will be a glorious, wonderfully perfumed aristocrat, which tasters will wish they had put away more bottles.
I remember being wow-ed when the 1998 was released, by its immensity, sun drenched depth & prolific structure & tannins. Yes, it was a monster. It’s really nice to see now, however, the breed & stoniness of the La Crau vineyard making its way back to the forefront, both in the nose & the taste & all of the parts are starting to resolve & harmonize. Make no mistake, this is an infant with quite a ways to go, but one can now get a better feel for where it is headed.
There is no doubt that Alvaro Palacios is one of Spain’s true game changers in the wine arena. His is a fascinating story, as he left his family’s domaine in Rioja to first study abroad, including an eye opening, imagination stirring stint with Christian Mouiex at Chateau Petrus, before founding his own winery in Priorat, Spain. Although his first major acquisition was Finca Dofi in 1990, it really was the later acquisition of L’Ermita, a higly revered, steep, northfacing 4 acre parcel of well drained schist soils, which would position him to shoot for the stars. L’Ermita (planted in 1900 to 1940) is not only one of Spain’s most iconic superstar wines, its meteoric rating, accolades & considerable pricing would create, along with Pingus, a whole new niche for wines in his country, similar to what Sassicaia & Angelo Gaja had done in Italy. And, like what Sassicaia has done for Bolgheri & the Tuscan coast, L’Ermita (& Pingus) has inspired a boom of vineyard & winery growth in the Priorat appellation. I must say, however, I think it is too early to make a true qualitative call on this phenomenon & specifically L’ Ermita, given that 1993, or so I was told, was the first vintage. My quandry? Although the winemaking is top notch, I wonder if that is what the hoopla is more about. Granted, L’Ermita is mainly old vine Grenache with small amounts of Cabernet Sauvignon & perhaps Carignane blended in, BUT I don’t seem to get the depth of character, vinosity or breed of other red wines in this upper echelon. Since I have such limited experience tasting L’Ermita, having had only the 1995, 1998, 2001 (3 times) & this 1999 (4 times), I guess only time will tell.