In some parts of the world these would be classified as dessert wines…..in other parts “stickie’s”….for me, pure nectar. AND, the amazing thing is that these 3 wines may have started out as sweet, but now because of the considerable bottle age of each, the once apparent sweetness has turned into more of a visceral creaminess/viscosity AND the wine’s minerality is thankfully once again clearly visible. Really quite fascinating wines.
1983 JJ Prum Spatlese “Wehlener Sonnenuhr”
Here is the idiosyncratic genius of Manfred Prum & his iconic vineyard in one of his best vintages. (Manfred also produced one of the best Eisweins I have ever had in 1983). Such great purity, filigree & pinpoint balance, all in great harmony, after 32 years of bottle age.
I still vividly remember all of the hoopla created, when this wine was released. At 32 years of age, it is still an adolencent. It still has much more to resolve & therefore a LONG way to go. Save your bottles.
Talk about obscure! This is 45 year old Chenin Blanc from France’s Loire Valley! And, unlike Vouvray & its limestone soils, this estate’s vineyard has more rock & schist (& some clay & limestone) to its soil composition, which results in a VERY different character, which is plain to see now that the high residual sugar levels have had a chance to resolve itself after 45 years. There are all kinds of smells, layering, nuances & intricacies, beyond just fruit & spice qualities. I suggest you serve such a wine in a big 22 ounce glass, so you can swirl & sniff for a long time so it has a chance to open up. Wines like this don’t come around too often. Yes, in a previous blog, I noted that this winery had been controversial at one time on the authenticity of its winemaking claims & ageworthy prowess, but I suggest you smell & taste this wine & judge for yourself.