The Managing Partner of both DK Steakhouse & Sansei Waikiki, Ivy Nagayama, loves creating interesting & thought provoking wine & food pairings. Her latest craze is with the wines from the Pacific Northwest. On this night, she & Sansei Exec Chef Jason Miyasaki created a menu & pairing for visionary wine mogul, Mark Tarlov of Chapter 24 out of Oregon & a few select local customers.
Intermezzo: Opakapaka Carpaccio—Maui onions, Nalo basil relish, red jalapenos, kalamansi essence
2nd Taste: Red Wine Marinated Grilled Duck Breast—with Nalo Farms mixed greens & roasted fingerling potatoes, Maui onions, hard boiled quail egg, & a pomegranate balsamic vinaigrette (wines: 2012 Chapter 24 Pinot Noir “Flood” & 2012 Chapter 24 Pinot Noir “Fire”)
Entree: Red Wine Vinegar Braised Kurobuta Pork Belly—with Kaneshiro Farm’s bok choy, Hamakua Ali’i mushrooms, roasted peanuts, saffron rice pilaf & star anis jus (wine: 2012 Chapter 24 “Last Chapter”)