2007 was a pretty good vintage for Pinot Noir up & down California. Even before any wines were actually released, several of the wine media were hyping the vintage as one of the best ever for Pinot. That was 8 years ago. We did this tasting to see how a few are doing today. Yes, just another opportunity to learn.
2007 Roessler Pinot Noir “Alder Springs Vineyard”–the founder, Roger Roessler, had a real fascination for Pinot Noir (& Chardonnay) & sourced fruit from some pretty interesting vineyards in his search for excellence. Alder Springs, for instance, is made up of rolling hills with many different sun exposures in the northern part of the Mendocino county near Laytonville. It is very remote & quite breathtaking in its scope. Owner Stu Bewley is a vineyard fanatic with all kinds of viticultural & farming techniques/experiments going on there. I also recall that Wells Gutherie at one point was helping Roessler produce the wines, all making for a very intriguing wine project, which insiders have kept an eye on for some years…..that is until Roger sold the project. I am not sure what to make of this 2007 today. It might have been in a dumb stage, as it was really dominated by oak nuances, even in the taste with the alcohol really poking out in the finish. We have 1 bottle left & will look to retaste again in the near future.
2007 Cobb Pinot Noir “Rice Spivak Vineyard”–the Cobb family own the highly revered Coastlands Vineyard. Son, Ross Cobb, has his own label & also made the wines at Hirsch Vineyard, after a stint working at Williams & Selyem. The roughly 6 acre Rice Spivak vineyard is a combination of Dijon clones & the Swan heritage selection, all planted in sandy loam/volcanic ash soils. Wild yeast fermented & the juice spent 17 months in French oak, 30% new. This is a very graceful, classy, suave style of Pinot & is showing really nicely right now, with harmony & wonderful balance.
2007 Brewer Clifton Pinot Noir “Ampelos Vineyard”–here was an opportunity to taste a BC Pinot with some age on it. Because they typically use a lot of stem inclusion, the resulting wines need some bottle age to resolve itself some….& this wine has finally started coming out of its shell. Yes, this is a surprisingly big, flambouyant Pinot, with the minerality definitely there in support, which by the way also helps with the wine’s buoyancy as well. Well worth checking out! Ampelos is a hillside vineyard on the eastern side of the Santa Rita Hills. The 2 acre parcel which BC works with is 828, planted in 2004.
2007 Scherrer Pinot Noir “Big Brother”—Fred Scherrer produced his first “Big Brother” Pinot Noir with the 1999 vintage. His next one was the 2006 & here we are with his 3rd. The fruit is mostly Dijon 777 grown near Annapolis out on the true Sonoma Coast. This very cool spot is why there is much structure & hutzpah in the wine. Amazingly, even though this wine is 8 years old, one wouldn’t even notice on first taste. This is a gorgeous, delicious, well balanced beauty with a long way still to go. Save your bottles for another day. You will be glad you did.