I have been an admitted Gamay Noir/Beaujolais fan for sooooo many years. I still can’t understand why this category of wines is not blazing in popularity. How can one not love the deliciousness, the lightness of weight (viscosity) and heavenly gulpability of a slightly chilled Beaujolais AND, at such ridiculously reasonable prices. Well, here are a couple of other tidbits which might whet your appetite even more. They’ve genetically proven Gamay Noir is a descendent of Pinot Noir, which at least partially explains the deliciousness and incredible food compatability. We did one Gamay Noir tasting back at the end of August. We now look to yet another, with four DIFFERENT examples……each about deliciousness, food friendliness & gulpability. To make things even more fun, we will serve them BLIND!
2013 Stéphane Aviron Chenas “Vieilles Vignes”–Typically the Cru Village of Chenas produces more a masculine style of Beaujolais with lots of mojo. “Stéphane Aviron uses old vine parcels & creates very expressive, age-worthy wines relying on traditional and new methods, including organic and biodynamic vineyard management. His wines are authentic in every way & drink like fine Burgundy. This Chenas is produced from pre-phylloxera vines that average over 100 years old. Yes, this is standout Cru Beaujolais!
2014 Maison L’Envoye Morgon “Cote de Py”–The appellation’s finest vineyards are along the Côte du Py. Here is one from 40 to 50 year old vines planted in schist soils rich in manganese and iron. This soil structure provides a gunflint/mineral edge to the typical raspberry/dark red fruit nuances. This is true Cru Beaujolais, just like the old days–delicious, food friendly & gulpable in style.
2013 Stéphane Aviron Morgon “Cote de Py”–“The Morgon Cote du Py is Stéphane Aviron’s most structured, earthy wine. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. The 40 to 50 year old vines face due south on a well pitched hillside of poor sandy soil. The wine is aged for 12 to 14 months in new & old barrels”–much more vanguard in style.
2014 Quenard Gamay Noir “Chignin”–This is old vine Gamay Noir grown in the steep, terraced, limestone scree soils found in the foothills of the French Alps at truly dazzling heights. This was a chance to try another delicious, food friendly Gamay Noir from a different perspective. This wine was much more open with its charm, vibrant personality & rustic scented perfume with a solid frame & firm tannins.