from a winetasting at VINO………
2014 Denis Jamain Reuilly “Les Pierres Plates”–This is a wonderfully pure, remarkably light and ethereal Sauvignon Blanc—to me, one that is quite unique and riveting. Certainly, a VERY interesting way to start this tasting. “Reuilly is located in Sauvignon Blanc territory (central Loire Valley vineyards), an ancient winemaking village that today has only about 300 acres in vines. Our bottling, Pierres Plates, is from a specific vineyard with Chablis-like soil full of chalk, fossils and sea shells. Try to imagine Sancerre grown at Chablis. The fruit is lively, with white flower perfumes, citrus and minerality. It has finesse and precision”.
2015 Régis Minet Pouilly Fume “Vieilles Vignes”–Quintessential Sauvignon Blanc in all its glory and certainly one others can be measured by. “His vineyards sit at 750 feet, surrounded by hills on the far east of the Loire River, and centered proudly on the prized limestone and clay of the Kimmeridgian chain. The scattered flint in these vineyards imbues the wines with a character quite distinctive from the neighboring village of Sancerre. In the eloquent words of KLWM Store Manager, Steve Waters, “You couldn’t ask for a cleaner, fresher, flintier, or truer expression of Sauvignon Blanc. Its mouth-watering acidity, depth of flavor, and fleshy texture will have you racing back for more.”
2014 Diploi Sauvignon Blanc “Voglar”–What a unique, standout white wine. It is a wine all about chiseled rock & displays that kind of profile. “Peter Dipoli represents one of the wine world’s pure talents, a pioneer in Alto Adige who is producing wines on a level beyond what anyone thought possible in this mountainous region. After much research and study, Peter determined that the steep, high-altitude (1500 to 2000 feet) slopes near Bolzano are ideal for the production of complex, age-worthy Sauvignon Blanc. His in-depth study of terroir seems to have paid off, as the Voglar bottling—a pure Sauvignon Blanc grown in limestone soils on near-vertical slopes, fermented and aged in acacia casks—is characterized by gorgeous exotic fruit with abundant minerality”
2009 Hippolyte Reverdy Sancerre “Ortus”–Hippolyte Reverdy perennially produces some of our favorite Sauvignon Blanc. We are enamored how remarkably light, ethereal & minerally the resulting wine typically is. Yes, I have frequently been, over the years, distracted by neighboring wines which are initially more prolific & eye catching, but, I always somehow make my way back to this producer & his wines. “Reverdy’s world renown importer into the U.S., Kermit Lynch, says–Reverdy has “become the benchmark domaine of our day. One of the things I love about it is that it leaves on the lips, not the palate, not the throat, but on your lips, a fresh little lemony whisper which makes it a fabulous complement to simple fish dishes. The Ortus bottling is produced only in exceptional vintages—so far—2003, 2005 and 2009. This special wine is aged in 400 liter barrels where it undergoes malolactic and sees lees stirring daily. It is then aged in old barrels for an additional year and then released after an additional year of aging in bottle. This is the crown jewel of this venerable estate”.