Back in the 1970’s, when I was just getting into wines, Tuscany had its share of controversy. In America, because of the great notoriety the name Chianti had, its straw flask and often elaborate/twisted shaped bottles, Chianti was synonymous with Italian red wine for the dinner table. Soon there was a sea of plonk coming out of the region to feed the HUGE demand. It was the tireless crusading of regional champions like Piero Antinori and the emergence of superstar winemaking and grape growing consultants, which thankfully moved Tuscany from misery and lackluster to superstardom once again. The quality pendulum then swung to the far side with the extreme use of Cabernet Sauvignon and new French barrique to the point where the resulting wines could be confused as not tasting Italian. The Sangiovese grape variety can fade into the background, I have found, with as little as 15% Cabernet blended in. So, where is the median, that point where better grape growing and winemaking can produce something noteworthy, yet still Tuscan? That was inspiration for this tasting!
2012 Poggio Scalette Chianti Classico–Back in the 1970’s, we saw the emergence of consulting enologists, especially in Tuscany, and we subsequently witnessed a rise in the quality of the Tuscan wines. One of the three most prominent stars was Vittorio Fiore. Poggio Scalette is his own most prized property (today run by his son Jurg). It is located in Ruffoli, 1400 feet up above the town of Greve & its very rocky soils. It is truly a magnificent vineyard, whose grapes are done with elegance, refinement and class, while still be thankfully true to its Italian heritage. Their 2012 Chianti Classico is 100% Sangiovese di Lamole, 10 months in cement, to highlight this wonderful heirloom vine which is grown in this very special site.
2010 Villa di Geggiano Chianti Classico “Riserva”–This estate produces wines of sheer elegance and class, while still being vehemently Tuscan. Here is the highly acclaimed 2010–97% Sangiovese, 3% Cabernet Sauvignon, grown in clay, silt, sand, limestone soils. 90%–20 months in 500L & 10% 225L French barrels (15% new) AND then an additional 12 months in 12HL & 20HL botti.
2010 Villa Artimino Carmignano–Carmignano was granted DOC in 1975 & then DOCG status in 1990 and is today one of Italy’s smallest DOCG’s, roughly 270 acres planted and only twelve or so producers. It was also one of the original appellations permitted to use (up to 10 to 20%) Cabernet Sauvignon and later Cab Franc, in their blends. Here is one of the top estates. “Villa Artimino is truly a historical site. There is a rich history on this property dating back to the Renaissance period, when ancients such as Galileo & da Vinci once visited. And it is here that Italy’s 1st wine was produced under the DOC rules (which was Carmignano, the answer to a wine-geeky trivia question!) back in 1716”.
2009 Fontodi Chianti Classico Riserva “Poggio al Sorbo”–When I was growing up in this industry, Fontodi was one of the two Tuscan standouts others were measured by, showcasing the world class skill of then pioneering consultant Franco Bernabei. Rather than resting on its laurels, this venerable estate is producing their best wines of all time. Here is their highly acclaimed 2009 Riserva “Poggio al Sorbo”–I was told 100% Sangiovese (their own heirloom vine), 24 months in Troncais & Allier barrique, 50% new. 94/95 point rating.