I distinctly remember my first encounter with the Morgon wines from the “Gang of Four”. In short, they were like no other wine I had encountered before. Led by Marcel Lapierre, the “Gang” included Jean Foillard, Jean-Paul Thevenet & Guy Breton, who were inspired by & followed the teachings of Jules Chauvet & his very “back to basics” thoughts both in the vineyard & the winery.
When I then brought the wines to Hawaii back in the early 1990’s, not even in my wildest imagination would I have imagined these four would “change the game” in Beaujolais, make Beaujolais “cool” to drink again & stir the thought pot, which would help change the way wines were grown & produced throughout France & eventually the world.
Imagine my absolute thrill that 2 1/2 months ago, one of them, Jean Foillard & the children of 2 of his contemporaries’/”partner’s in the Gang” would be coming to Hawaii to do a tasting, They were part of immense wine talent that came here to participate in the 2018 Hawaii Food & Wine Festival.
The line-up of wines for their tasting was quite impressive–1 flight featuring the wines from Marcel Lapierre (Camille Lapierre representing), 1 flight from Jean-Paul Thevenet/Charly Thevenet (Charly Thevenet representing & 1 flight from Jean Foillard (Jean Foillard representing).