Here is your chance to try FOUR really unique and interesting Italian red wines, each from a true vigneron of the region! To me a vigneron is a master of his craft who works with a code, discipline, skill, passion and dedication for his craft. This honor is for a select few who embrace and masterfully work through a grape, a vine, a vineyard and create magic like few others can. We love how savory and food friendly each is, without any sense of heaviness or gaudiness. What an opportunity!
2015 Renzo Castella Dolcetto di Diano d’Alba “Rivolia”–For most Piemonte wineries, Dolcetto is often an after thought, planted when Nebbiolo or Barbera couldn’t be. In comparison, Renzo Castella proudly is a Dolcetto specialist—50 year old organically farmed vines in the Diano d’Alba appellation with its largely sandstone dominated soils. We were absolutely captivated with this charming, classy, delicious rendition. WOW!
2017 Baron Widmann Vernatsch “Südtiroler”–Grown at roughly 2000 feet elevation in the mountains of northeast Italy. 100% Sciava from one of the most revered vineyard-ists in all of Italy. “Light colored, delicious and very drinkable table wines (sort of like a cross between Beaujolais and Bourgeuil and as mouthwatering and savory as that description suggests). This is a wine to be drunk and not discussed”.
2010 La Viarte Schiopettino di Prepotto “Colli Orientali”–Schiopettino is an indigenous grape variety of northeast Italy, high in the hills. It seems to excel in the Prepotto enclave. Interestingly, Schiopettino seems to be fastly rising in recognition among the sommelier community across the country. This grape variety is easier to grow than many of its peers, while still delivering a wonderful savoriness, especially in the core, without pondering weight, richness or high alcohol levels. It definitely has a rightful place at the dinner table.
2017 Vigneti Vecchio Etna “Sciare Vive”–Mostly Nerello Mascalese—50 to 130 year old vines—grown in the volcanic soils of Etna at 2000 feet elevation and only six months aging in 500 liter oak. Yet, another red wine all about savoriness and mojo, while still being wonderfully transparent, surprisingly refined and delicious.