What Carignane based wines can be

Carignane can make very interesting, savory, tasty and wonderfully food friendly red wines and I am always on the look out for wines produced from this grape. When it is good, it can be smoking. Unfortunately, it can also produce very nonchalant renditions. Here is your chance to try FOUR tasty, really unique and interesting examples, each from a true vigneron of the region, just to show tasters what can be! To me a vigneron is a master of his craft who creates magic like few others can.  

2013 Neyers Carignan “Evangelho Vineyard” (California)–Undoubtedly one of our favorites out of California. These vines are around 139 years old age, own rooted, grown in predominately sand soils. Then foot stomped and done with Old World sensibilities. We are so thankful this old vine vineyard has not yet been ripped out or replanted.

2013 Domaine Neferis Selian Premier Cru “Reserve” (Tunisia)–we first tasted this wine at SommCon 2018 at a Carignane tasting conducted by  Geoff Labitzki MW & Brian Lynch.  I marveled at this wine because it was tasty, interesting, rustic, savory with a hearty personality & really delivering at a surprisingly reasonable price.  Tunisia is located in North Africa, across the Mediterranean from Italy and southern France. This is old vine Carignane, well worth checking out.  

2016 Les Milles Vignes Fitou “Denis Royal” (Southern France)–From one of the hottest winemakers in southern France, this cuvee is 80% (75 year old) Carignane 10% Grenache & 10% Mourvedre—such a spellbinding, old vine, wonderfully textured standout.  Their vineyards in the rugged terrain of Fitou is a composite of clay, limestone, marl & schist.  Furthermore, these sites are fiercely & relently pounded by the region’s infamous, ferocious Tramontagne wind, which just adds to the unforgiving growing conditions.  It is without a doubt work driven by passion.  The reins have been completely turned over to (daughter) Valérie Guerin, who in turned, along with her wines are currently one of the “wine darlings” of Paris wine scene.

2013 Domaine Vinci “Rafalot” (Southern France)–Absolutely wild, wooly, unabashed funkster, probably because of the extreme low, if at all, use of sulfur. The wine nonetheless moves me because it does have a good dose of soul, hidden amongst the funk.  Domaine Vinci is located in the heart of Roussillon–a hodge-podge of remote, non-contiguous parcels, totaling only about 6 hectares.  The “Rafalot” bottling comes from a parcel of 100 year Carignane vines grown in clay limestone.  The whole clusters are gently foot stomped with minimal, if any sulfur used during the winemaking process.  It is aged for 18 months in demi-muids & 12 year old barrels.  This is something very unique & different.

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