Until quite recently, the Malvasia grape variety was reputed as the most widely planted white grape in the world. That’s so interesting, as how many eye catching ones have you recalled ever running across? We, at VINO, are and have been intrigued at finding really good ones, as they can work such unique magic and dynamics when paired with the right kind of foods. Yes, it can be quite the experience, which is why we keep searching and will keep on. Here are four that will show you what this much maligned grape variety is capable of. I think these are wines you will remember for a long time, if you attend this tasting. They are that unique.
2014 Palmina Malvasia “Larner Vineyard”–This was one of the first compelling Malvasia driven white wine bottlings we have had out of California, although a much earlier vintage. The grapes come from the highly revered Larner Vineyard located in the Ballard Lane niche of the Santa Barbara wine country and if my memory serves me correctly, I recall there were only two or so rows of this vine planted there. We love this wine’s wonderfully exotic, mesmerizing perfume done with such purity, minerality, seamlessness and uplifting personality. It beckons Mediterranean inspired seafood and vegetable dishes.
2017 Birichino Malvasia Bianca “Pétulant Naturel”–As far as I know, this is only the 2nd commercial vintage of this wonderful discovery produced from Monterey grown Malvasia grapes and fermented dry. They add more unfermented juice to the wine causing a refermentation. This is a very unusual take off on an ancient sparkling wine method, which some say pre-dates Champagne. This wine is meant to be enjoyed, especially well chilled–a thirstquencher, completely refreshing fizzy, food friendly quaffer, not some serious trophy wine.
2016 Caravaglio Malvasia Secco “Salina”–We just wanted to show tasters a completely different slant on what this grape variety can be. This one is grown on the island of Salina, located just north of Sicily. The soils are mostly volcanic in origin, so the wine has a strong sense of stoniness. The vineyards gaze upon the sea, it is so close, which I would say is partially why the finished wine has salinity…..all with the lime blossom and crazy aromatic perfume of the Malvasia grape variety in its core. There are only eight or nine producers of wine on this small island. This family has been doing their thing for over 500 years.
2015 Vignai da Duline Malvasia Istriana “Chroma Integral”–One of the most profound renditions of this grape variety and grown high up in the hills of Friuli, by an uber-naturally minded couple. Yes, they live au naturale as a lifestyle. This is the most intriguing of their highly sought after, though very limited wine portfolio. AND in 2015 they hit the sweet spot, I am a believer! Here is your chance to try it.