2 New Italian Wine Discoveries

We continually search for really interesting wines from around the Mediterranean basin—indigenous, family owned and operated, heirloom/heritage vines and farmed sustainably. We recently ran across TWO very noteworthy family wine projects—one from Campania and one from Mt. Etna in Sicily. They certainly caught our attention! Really good juice. Here is your chance to try them yourself. How often do opportunities like this come around?


Terre del Vescovo–We continually search for interesting wines in Italy’s Campania region which is probably most famous for being the home turf of Mt. Vesuvius. We feel this is also the home turf (of potentially Cru quality) of the indigenous, highly revered Aglianico grape variety. The true artisanal, more traditionally produced renditions are indeed getting harder and harder to find! Terre del Vescovo recently popped up on the radar screen and we were quite taken with their wines.   “They own and farm four hectares of vineyards in Montemarano, a top cru of the Taurasi zone where the appellation’s highest-elevation sites yield chiseled, mineral, age-worthy reds. At up to 2100 feet above sea level on soils of clay and limestone, the vines benefit from significant diurnal temperature shifts crucial to developing complex, well-defined flavors and preserving freshness at this southerly latitude. Thanks to this slow maturation, the late-ripening Aglianico is harvested in November, sometimes under a blanket of snow”. On this night, we will sample two of their wines.                                                                       

2017 Coda di Volpe “Kisteis”–Coda di Volpe is an ancient grape variety to the area and is used to make very interesting regional white wines, most notably Lacrima Christi Bianco. This is a very interesting, fresh, stony rendition grown in the estate’s clay limestone soils and age on its fine lees for 2 to 3 months. Certainly caught our eye.

2010 Irpinia Campi Taurasini “Re’na Vota”–“The King” is produced from 100% Aglianico, planted in 1952. This wine deftly shows the vast potential Aglianico innately has. The wine spends four years in large botti and one year in bottle before release. Here is your chance to try it, in all its glory.



Grottafumata–Interestingly, this estate is really noted and revered for their high quality olive oil. Come to find out, they also produce small amounts of wine too, on the eastern slope of Mount Etna. The area is actually named Mount Ilice—1.4 hectares located on the closest part of Etna to the Mediterranean Sea—at a 45 degree slant, nearly 2800 feet in elevation. The old vines (40 to 100 years in age) struggle in the volcanic soils, strong winds, cooler growing temperatures to eke out some very special juice. We will be tasting two of their wines on this night.

2017 “Lato Sud” Bianco–This is a studly, masculine white wine with lots of bravado and swag. Yup, nothing shy or demure here. 70% Carricante, 30% Catarratto, with very small percentages of Minnella, Grecanico, Terribile, Inzolia and Coda di Volpe (40 to 100 years old). The wine is then wild yeast fermented in clay amphora for three days, completes its malolactic in and then aged in stainless for nine months.

2017 “Lato Sud” Rosso–This is NOT a big, full throttle red, as most tasters might expect. It is quite masculine, VERY savory, vinous, stony with quite a surprising transparency and purity of old vines (40 to 100 year old vines) & terroir. Well worth the effort of getting some that’s for sure!

Create your website with WordPress.com
Get started
%d bloggers like this: