Over the years, I have encountered many red zinfandels that stunned me with their beauty, intriguing vinosity, savoriness, tastiness and wonderful food-friendliness. I vividly remember the 1976 Ridge “Lytton Springs” as one of the first to absolutely wow me and create a lifelong memory. My journey with this long-time California grape variety has continued andContinue reading “a Recent Article from the Honolulu Star Advertiser”
Category Archives: Red
A Quartet of Old Vine Grenache
There is no doubt that the Grenache grape variety is capable of producing top echelon wine. Chateau Rayas Chateauneuf-du-Pape is a prime example and I would also add to that the Sucette Grenache from Vine Vale of southern Barossa Valley, Australia. There are far more so-so Grenache based grapes being grown & produced and likeContinue reading “A Quartet of Old Vine Grenache”
A Quartet of VERY Unique California Pinot Noirs
I wish I had a dollar for every time some said, “I just love Pinot Noir”. I would be a gazillionaire and happy as a lark. This grape variety is on fire in popularity and I have come to learn that not all Pinots are grown or created the same and thankfully so. Here areContinue reading “A Quartet of VERY Unique California Pinot Noirs”
Alto Piemonte–Day 1 Bramaterra
Alto Piemonte can be subdivided into 7 main denominations–a cluster of Lessona, Bramaterra, Boca, Gattinara, Ghemme, Sizzano & Fara–roughly 2 hours drive northeast of Langhe. Pre-trip, I had little idea of how compact Alto Piemonte really is. Thankfully each destination is only about 15 to 30 minutes or less from each other. In its heyContinue reading “Alto Piemonte–Day 1 Bramaterra”
BYOB Gamay Noir Tasting with our friend Keith
Our comrade in wine, maestro Keith, kindly hosted another BYOB winetasting at his home. This tasting’s theme was Gamay Noir. It was a Sunday night. The tasting started around 8:30pm & the line-up was quite diverse & so interesting. The first thing I would say tasters soon discovered was that not all Beaujolais are createdContinue reading “BYOB Gamay Noir Tasting with our friend Keith”
Another Look at What Syrah Can Be
For our VINO tastings, in general, we try to show participants a glimpse of the whole world of wines, something beyond just California and the New World and to create opportunities, which both professionals and non-professionals would not normally have access to…this is one of those tastings. Over the years, while growing up in thisContinue reading “Another Look at What Syrah Can Be”
What Carignane based wines can be
Carignane can make very interesting, savory, tasty and wonderfully food friendly red wines and I am always on the look out for wines produced from this grape. When it is good, it can be smoking. Unfortunately, it can also produce very nonchalant renditions. Here is your chance to try FOUR tasty, really unique and interestingContinue reading “What Carignane based wines can be”
“Claret” Styled Californians
In the old days, the English used to refer to Bordeaux red wines as claret. While this tasting is not featuring any Bordeaux red wines, I just used to the word to conjure up a style reference—classy, elegant, civil, refined and so different from the lavish, humonguous “fruit bombs” quite in fashion these days. HopefullyContinue reading ““Claret” Styled Californians”
Savory Red Wines
Here is your chance to try FOUR really unique and interesting Italian red wines, each from a true vigneron of the region! To me a vigneron is a master of his craft who works with a code, discipline, skill, passion and dedication for his craft. This honor is for a select few who embrace andContinue reading “Savory Red Wines”
What Old World Grenache Can Be
I am one of those wine people who believe the soils and growing conditions can greatly affect the resulting wine. Fortunately, the Old World countries such as France and Italy, have had decades, even in some cases centuries to discover where the truly special vineyards are. In many of these cases the wine is thenContinue reading “What Old World Grenache Can Be”
