For many wine lovers the name Beaujolais is nearly synonymous with plonk, which many attribute to lackisdaiscal farming, over production, sub-standard winemaking & a perception of gross manipulation in the winery. I am one of those people who likes to dig around for wines which over deliver in quality, especially for the dollar spent.  BeaujolaisContinue reading “Beaujolais”

A different way of rating wines

Thank goodness for all of the media coverage readily available on wine today, which in fact thankfully seems to be growing.  I believe any kind of well presented information & exposure really does encourage more & more people to try & enjoy wines.  Even the somewhat controversial, supporting numeric rating system which many now use to assess (in aContinue reading “A different way of rating wines”

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